Showing all 3 results
Traditional Nigerian eba made from premium cassava flour, served alongside rich egusi soup prepared with ground melon seeds, leafy vegetables, and tender beef chunks. This authentic combination offers the perfect balance of smooth, stretchy eba and flavorful egusi stew, creating a hearty meal that represents the heart of Nigerian home cooking.
Authentic West African fufu made from cassava flour, soft and smooth for the perfect soup companion. Our fufu is freshly prepared using premium cassava flour, expertly mixed to achieve the ideal texture – soft, elastic, and ready for dipping. This beloved staple food is essential for enjoying Nigerian soups the traditional way. Served warm and…
Classic Nigerian comfort food – soft, doughy yam flour preparation served alongside our hearty traditional soups.